This Wild Season

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26 Years and the Meaning of a Name

May 14, 2014 by Asharae 1 Comment

26 years.

26 years ago today, I arrived into this world and my parents named me Asharae. (More or less pronounced ash-uh-ray.) It’s an odd name upon first glance, but I love it. When I was a kid, people would always ask my parents where my name came from. I can still hear my dad’s voice explaining it the same way each time, “It’s a Hebrew word that means ‘blessed.’ It’s the first word of the first Psalm and the word Jesus used when he spoke the Beatitudes.”

I heard that over and over as a child. “Her name means blessed.”

My dad chose my name before he even met my mom. He was in a Hebrew class in seminary when he learned the meaning of the word asharae. He decided then that when he had a daughter, her name would be blessed.

It took a long time for me to realize the significance and the truth behind my name. I always liked that I had a unique name, but it was through hearing my dad explain my name over and over that the truth of it began to sink in. Her name means blessed. I have called her blessed. She is blessed. 

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Since today is my birthday and I’ve felt completely worn down lately, I decided to take the day off from photo-editing, email-answering, and all other business related things. Instead I’ve spent the entire day cleaning our house, doing dishes, and organizing our never-ending pile of boxes from storage. I laughed to myself that I really must be an adult now if an enjoyable “day off” means cleaning the house! I was lucky enough to get to chat on the phone with both my friends Lauren and Emily though – go check out both of their blogs! I’m so blessed by both of these ladies!!

Lately I’ve also been gathering artwork to create a gallery wall in our family room, and I spent the early afternoon trying to match frames to artwork. I had this one little square frame that I wasn’t sure what to do with. As I was digging through our office closet today, I came across a sheet of paper with Hebrew script on it. My name was written in English in my dad’s handwriting with an arrow pointing to the top right word. I decided to use the Hebrew lettering in the frame by photocopying it onto some old tea-stained paper I had lying around. (What? You don’t keep old tea-stained paper lying around?) I’m pretty excited with the result, and I can’t wait to see it up on the walls with the rest of our artwork.

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Credit for our fabulous family portrait goes to the oh-so-talented Anne Thiele – go check out her website and Etsy shop! We commissioned her to do our family portrait a few months ago and could not be happier with the result!!

Tim and I painted the Spanish alphabet back when we were living in Seattle – as you can see we still haven’t erased our pencil guidelines from when we first painted it. Oh well.

Filed Under: Personal Tagged With: birthday, personal

Fears, Writer’s Block, and Iced Coffee

May 13, 2014 by Asharae 4 Comments

I sat down to write this post last night. And the night before. And nothing would come to me. My mind went completely blank. The fear started to set in. The lies began whispering in my ear that I have nothing to say, that no one cares what I say anyway. I began to wonder why I even started this blog. I went back and read my first post to remind myself – but it didn’t help. Still no words. I re-read my About page – maybe that would help? Nope.

I wanted to be profound and eloquent, but I am naturally neither of those things. I finally closed my laptop, the screen still blank, muttered a few words to Tim about feeling discouraged, and shuffled off to brush my teeth and throw myself into bed (with dramatic sighs I’m sure.) He crawled into bed next to me a few minutes later, and with sweet and gentle words, tried to encourage me. I was too busy being selfish and self-focused and acting out the exhaustion I was feeling to hear much of what he had to say, but this morning I remembered him telling me to be honest.

He reminded me that I didn’t create this blog to be a perfect place where I share our perfect little days when I feel I have it all together and figured out. (Those days are all too rare anyway that I’d never write if that was the case.) He encouraged me to write truth and honesty, rather than wait till my words are polished and perfect. So here I am. Feeling broken, imperfect, weary, and incapable.

I’m carrying the weight of big things like our NC Weddings for Freedom chapter – Tim and I are hosting a meeting next week for any wedding vendors interested in joining our fight against human trafficking. Fear whispers in my ear that no one will show up to our meeting, that no one cares and nobody’s going to stand with us. I’m clinging to the fact that we are simply vessels for God to use and that I’m incapable of doing this on my own. That’s the whole point isn’t it? We can’t do this on our own. That’s what joining this community together is all about.

I worry for my mom who is in a job that demands too much of her. She works harder than anyone I know, offering creative and innovative solutions for her students and teachers, working late into the night and early in the morning, rarely even having time to eat during her busy school days. I see how much she pours herself out and lament how little she gets back in return.

I wear myself out over making sure our clients are happy. I struggle with the balance of sticking to my creative voice versus making sure they’re happy. It’s a dance of crafting what I believe is beautiful and giving our clients an experience that we have spent years developing, versus the voices that claim “what you do is just a service, you’re just there to make the client happy.” I’ll be honest – I don’t balance that well. Everything within me wants to reject those words and trust my creative voice wholeheartedly. We struggle and strive toward drawing our couples closer to one another through how we photograph and film them. Obviously we hope that makes them happy and we hope they’re happy with the photos they end up with. Where is the creative balance though? It’s something we’re constantly learning and growing in.

And then there are the little things. They’re little worries that gnaw at the back of my consciousness, and when added all together tend to overwhelm me a bit. Our car is in the shop right now – how much is it going to cost this time?? What’s for dinner tonight? When am I going to get around to painting our front hall? How am I going to grow this blog in my free time (free time? what’s that?!) When are we going to have our student loans paid off? When are we going to have kids? How are we going to pay rent this summer while Tim’s paycheck is no longer coming in? How long are we going to stay in this house? Where will we go next? I should probably stop, huh? I can just see Tim shaking his head later when he reads this, telling me I can’t carry all of these things. And he’d be right. They’re not mine to carry.

What are you trying to carry today? What fears, worries, hesitations do you have? What do you need to let go of? Let’s let go of these fears together.

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There’s really no recipe needed for this iced coffee. Since the weather is quickly warming up here in North Carolina, I’ve found this is my go-to afternoon caffeine source. Whenever I have leftover coffee in the pot, I pour it into the ice cube tray in our freezer. Using coffee ice cubes rather than regular ones ensures your iced coffee doesn’t get watered down at all! You can pour hot or cold coffee over your coffee-cubes (just use more ice if you’re using hot coffee obviously.) I prefer mine with a little caramel macchiato flavored creamer and some milk, but you can drink it plain if you’re into that sort of thing. I worked at Starbucks for a brief period of my life while we lived in Seattle (before I realized how much of an introvert I am and how little I enjoy serving obnoxious, demanding customers), and despite that (or more likely because of it) I’ve never enjoyed drinking coffee black. I’m over it. Give me some sugary creamer and I’m a happy camper.

Also, just a side note. It’s ridiculously difficult to accurately pour creamer into a cup of coffee with one hand while balancing a heavy camera with the other hand, looking through the lens, focusing, trying not to block your own light with the one hand, and trying to get a steady photo of the creamer ever-so-gently pouring into the glass with the other. Tim wasn’t home to help assist the day I took these photos, so I’m pretty proud of that singular in-focus creamer shot.

 

Filed Under: Drinks Tagged With: breakfast recipe, brunch recipe, coffee, easy recipe, fears, writer's block

Roasted Asparagus with Garlic and Parmesan

May 7, 2014 by Asharae 1 Comment

I’m not sure about you guys, but sometimes in the middle of the week I need a little inspiration. I tend to try and hit Monday full-force (although it typically ends up with me over-doing it, wearing myself out, and then laying on our office floor lamenting how little I got done that day) and by Wednesday or Thursday I’ve worked hard enough that I’m feeling a little weary and ready for the weekend. Every week is different, but that’s about how this week has gone so far.

If you’re feeling anything like I am and need a little pick-me-up, I want to share a some mid-week inspiration with you! These are a couple of the things I’ve been inspired by lately.

The Creative Habit by Twyla Tharp. If you follow me on Instagram, you may have seen that I’ve been loving this book lately. Sarah Rhoads suggested it to me ages ago, and it’s been on my bookshelf for about three years now and I finally got around to reading it. If you’re a fellow creative, you could heartily benefit from picking up a copy (it’s only about $9 on Amazon right now!)

The way she writes about the creative process is accessible but thought-provoking as well. I’ve had a pen in-hand the whole time I’ve been reading and have scribbled and scratched throughout the book, underlining everything that stands out to me. Here’s one of my many favorite quotes to pique your interest – “Without passion, all the skill in the world won’t lift you above craft. Without skill, all the passion in the world will leave you eager but floundering. Combining the two is the essence of the creative life.”

Look Up. This video on Youtube is well worth your time. It’s been floating around Facebook this week and I highly recommend you go watch it. I could go on for ages about all the thoughts it made me think, but for now just go watch it.

Smart Gardener. This website has been incredibly helpful for Tim and I as we’ve learned what it takes to grow a garden. It’s totally free and you can easily plot the layout of your garden and choose the plants you’d like to go in it. Smart Gardener will tell you which plants do well in your climate, what you can plant right now, when to water and feed your garden, and what grows well and doesn’t grow well together, amongst other things! I can’t recommend it enough if you’re a first time gardener, are curious about what it takes to grow your own veggies, or simply want to learn more to supplement the knowledge you already have about gardening! I’d love to hear if you have any good gardening resources – I always love learning more!

One of the beautiful things about growing your own veggies is that it teaches you what eating seasonally means. When you can hop over to the grocery store and purchase nearly any kind of vegetable at any time of the year, it’s easy to ignore what’s actually in season. By growing your own food – even just one tomato plant, or a few pepper plants and some herbs – you’ll start to learn the patterns of that vegetable. What does it need? How do you care for it? What natural enemies does it have that will set up camp in your garden? And most importantly – when does it come into season?

I promise that your appreciation for the farmers that grow your food will multiply exponentially when you find yourself plucking weeds out of your garden or fending off the tomato hornworms that decide to wreck havoc on your plants. In growing your own veggies you’ll find yourself being more aware – more aware of the weather, more conscious of the fields of corn and soy beans you pass when driving through the country, and more mindful of what you’re putting into your own body.

Eating seasonally saves you money when you’re buying at the grocery store because whatever is currently in abundance will naturally be cheaper. Supply and demand, you guys. And who doesn’t like saving money at the grocery store?? Fruits and veggies that are in season will also taste better – have you ever tried buying strawberries in Janurary? Gross. When you compare them to the fragrant, juicy strawberries that are coming into season now, they’re bland and sad (and expensive!) little January strawberries. To see what’s in season in your area, check out this fabulous interactive map by Epicurious!

For more gardening tips and tricks, you can follow my gardening board over on Pinterest!

What have you been inspired by lately? Read any good books or come across any great websites? Seen any good movies or read any inspiring blogs?

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Asparagus is in season across much of the US right now, so it’s easy to find these tender little green shoots at your local grocery store or farmer’s market. I love asparagus roasted in the oven with a little olive oil, some salt and pepper, and garlic. Sprinkle some parmesan over the top when you take them out of the oven and you have a delicious side dish, perfect for pairing with a pasta dish or some grilled chicken.

Roasted Asparagus

Asharae Kroll
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 2 -4

Ingredients
  

  • 1/2 bunch asparagus
  • Olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1/8 tsp garlic powder
  • 1 garlic clove minced
  • Parmesan grated

Instructions
 

  • Preheat the oven to 400 F.
  • Rinse asparagus and dry well with a paper towel. Place on a rimmed baking sheet (use a silpat or tin foil for easier cleanup.)
  • Drizzle olive oil over the asparagus and toss them to coat.
  • Sprinkle salt, pepper, garlic powder, and fresh garlic over the asparagus and toss again if need be.
  • Roast asparagus for 10 minutes, remove from oven and turn them with a spatula.
  • Roast for 5-10 more minutes as desired.
  • Remove from oven and sprinkle grated parmesan over the top before serving.

 

Filed Under: Side Dish Tagged With: asparagus, easy side dish, roasted vegetables

Simple Breakfast Tacos

May 5, 2014 by Asharae Leave a Comment

Happy Cinco de Mayo you guys! Hope you had a wonderful weekend full of adventures! Tim and I had our first weekend off since March, so we spent it up in Raleigh and Durham visiting friends, going to the Handmade Market, eating good food, and going to a Durham Bulls game – we couldn’t have asked for better spring weather to spend all weekend outside!

We’re also (finally) getting a start on our garden here and we spent yesterday afternoon picking up additional flowers and veggies for our front porch and raised-bed garden. We brought them home, did a little research on Smart Gardener (highly recommend for anyone starting a garden or wanting to learn more!), and carefully placed each tomato and pepper plant in the soil. I’ll be honest – the main reason I have a garden is to be able to make salsa all summer long. Salsa and bruschetta and tzatziki. That’s pretty much it.

This year we’re adjusting what we’re growing to exclude the peas and beans that we never got around to eating last year (they’re still in our freezer) and include a few new veggies that we haven’t tried before – namely zucchini and eggplant. We’re trying a few new tomato varieties that we’re pretty excited about, and we even planted marigolds and basil next to the tomatoes to test out the theories that marigolds help tomatoes grow better and basil makes them taste better! Who knew? (Lots of other well-seasoned gardeners, that’s who. Not us though – we’re learning as we go!)

We’ve still got some extra space in the garden and we haven’t yet figured out what we’ll plant. Have you grown veggies in the past? Anything in particular that is easy to grow and produces tasty veggies? Anything we should shy away from that’s difficult to grow?

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In honor of Cinco de Mayo I’ve got a simple recipe for breakfast tacos – who says tacos can only be for lunch and dinner?? You already know that I’m more of a savory breakfast person than sweet, so I absolutely love meals like this one for breakfast! Feel free to add your own flair to this recipe – add some salsa or jalapeños, brown some breakfast sausage and toss that in, slice up an avocado and include it in your taco.

This would make a really fun brunch for a group of friends – you could set up a make-your-own taco station with tiny bowls for each ingredient, brown some sausage and cook up a large batch of scrambled eggs, and have everyone assemble their own tacos!

Simple Breakfast Tacos

Asharae Kroll
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast/Brunch
Cuisine Mexican

Ingredients
  

  • Eggs 2-3 per person
  • Small Flour Tortillas 2-3 per person
  • Cheddar Cheese or queso fresco if you have it!
  • Your choice of red onion cilantro, tomatoes, salsa, avocado, lime juice etc.

Instructions
 

  • Whisk eggs together with a splash of milk and a dash of cumin, chili powder, a little salt and some pepper. Scramble over medium-low heat in a greased pan.
  • Heat tortillas and serve topped with eggs, cheese, and your choice of red onion, cilantro, tomatoes, salsa, avocado, a spritz of lime juice, or whatever other goodies you'd like to add to make these breakfast tacos your own!
  • You could also add browned sausage or cooked bacon to give these tacos a little something extra!

 

Filed Under: Breakfast/Brunch Tagged With: breakfast recipe, brunch recipe, easy recipe, tacos

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Hello there!

My name is Asharae. I’m a photographer by trade, wife to an amazing man, and mama to three little ones. I am passionate about creating good food, sharing meaningful conversation around the table, trying new things, and encouraging others to do the same.

Welcome to This Wild Season! This is a place for sharing what I’m learning in the kitchen and outside of it. Most of all, it is a challenge to myself and to you to slow down, be present in the moment, and re-learn how to savor food and conversation around the table.

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