This Wild Season

Sharing what I'm learning in the kitchen as well as outside of it.

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Weekend Links

February 19, 2016 by Asharae 2 Comments

Happy Friday! Today I want to share some fun links for you guys – a few things I’ve been inspired by lately, the cookbook I’m most enjoying at the moment (in case you’re looking to increase your collection), and a few recipes I’m hoping to try soon! Oh and I’ve been catching up on editing personal photos lately and just had to share a few from our adventure in Oregon last summer. Hope you have some adventures of your own planned this weekend – I’d love to hear about them!

Articles and Videos:

These two articles from Darling Magazine. This one about consuming less and creating more. And this one about embracing the winter season and letting it renew you.

Marie Forleo’s video titled How to Not Miss Your Life.

This post from Megan Gilger of The Fresh Exchange about learning to let go during pregnancy.

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Cookbook I’m enjoying most right now:

Plenty More by Yotam Ottolenghi. This cookbook is comprised entirely of vegetable recipes. Don’t let that scare you off. These are beautiful, vibrant, seasonal, delicious vegetable recipes. Tim’s parents got the book for me as a Christmas gift and I’ve been reading through it, marking all the recipes I want to make, and it turns out I have a lot of cooking I need to do!

The book itself feels awesome in your hands – it’s got a cushioned cover and is filled with gorgeous photographs. Turns out it’s actually the follow up to his other cookbook Plenty, which is also full of beautiful vegetarian recipes. Ottolenghi is also the author of the cookbook Jerusalem which I’ve seen featured over and over in every bookstore I’ve visited the past couple years.

I highly recommend Plenty More if you’re a vegetarian or if you’re simply looking for more creative, delicious ways to incorporate veggies into your meals.

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Recipes I want to try:

These Homemade Poptarts from Cooking Classy. Helloooo childhood.

Birria Puffy Tacos from Half Baked Harvest. Seriously. Everything she makes looks incredible.

Brown Butter Scallops with Parmesan Risotto from Pinch of Yum. This is also one of my favorite food blogs! We’ve enjoyed everything we’ve made from here.

Lemon and Herb Summer Seasoning for French Fries from Paper & Stitch. I know it’s not summer, but I can pretend right?

Salted Caramel Double Chocolate Brownies from Broma Bakery. Holy moly. These are completely drool-worthy.

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Hope you have a fun weekend ahead! 

We’re headed up to the mountains for a little getaway with our small group this weekend. We’re in for lots of good food, games, a lake house, and exploring Asheville with some of our favorite people. Cannot. Wait. On the good-food note, I’m making these barbacoa pork tacos for everyone tonight since they were such a big hit at the mountain house last year. If you have to feed a big group, I highly recommend this recipe!

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This post contains affiliate links. That means I make a small commission off any purchase you make through that link, at no additional cost to you. Thank you for your support of This Wild Season!

Filed Under: Weekend Links Tagged With: adventure, inspiration, travel, weekend links

Recipe Roundup for the Super Bowl

February 4, 2016 by Asharae Leave a Comment

The Big Game is this weekend and guess what? Our Panthers are playing!! We are so excited to cheer them on with friends on Sunday!

Now, if it weren’t for our team being in the game, I’d usually say the Super Bowl is all about the food and the commercials – am I right? I mean, I love a good football game, but I just miiiight just love good snacks even more.

Below I’ve collected some of my favorite EASY recipes for serving to friends and family. Whether you’re cheering on the Panthers or the Broncos this weekend, or you’re just joining in for the food, these easy recipes are sure to make your Super Bowl experience much more delicious!

Slow Cooker Chili – When cooking for a big group of people (or even a small one) I love making something that requires little effort, but has a big payoff. This chili recipe is perfect for serving a large crowd easily! You can substitute ground turkey, or even leave out the meat entirely for a vegetarian option. You just throw everything in the crock pot in the morning and it’ll be ready by game time!

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Slow Cooker Corn Dip – This corn dip is currently one of my favorite recipes to make for friends because it always gets rave reviews. My favorite thing is catching someone camped out by the food with their plate of chips, eating straight from the crock pot. This dip is super easy and completely delicious. If you have a smaller slow cooker it’s perfect for this recipe. You can always double or triple the batch and use a regular-sized slow cooker if you’re really serving a huge group of friends!

Slow Cooker Corn Dip || thiswildseason.com

Guacamole – What’s a Super Bowl party without guacamole?? Need I say more?

The Best Guacamole - thiswildseason.com -4

Blood Orange Strawberry Limeade – If you need a break from soda and beer at your Super Bowl get together, this is a refreshing alternative. Blood oranges are in season right now, so it’s the perfect time to pick a few up and make this delicious limeade. Make it the night before or in the afternoon before the game and refrigerate it till you’re ready to serve.

Blood Orange Strawberry Limeade by thiswildseason.com -3

Salted Brown Butter Chocolate Chip Cookies – These cookies. Just make them. You’ll thank me later.

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Filed Under: Uncategorized Tagged With: crock pot, crockpot, crowd pleaser, football, hospitality, recipe roundup, slow cooker, Super Bowl snack, superbowl

Pregnancy, a blogging hiatus, and learning to rest

January 26, 2016 by Asharae 4 Comments

As I sit down to share my thoughts on the last couple months, I can tell that my writing muscle is feeling a little rusty. I feel sort of like I’m getting back to doing yoga after taking weeks away from my mat. Everything feels a little sore and in need of some good stretching.

In the fall I had all good intentions of sharing delicious recipes as well as a few fun DIY handlettering projects in anticipation of my book release – but I somehow forgot that fall is to wedding photographers what tax season is for accountants. And this fall was our busiest yet. I think at one point I was buried beneath 9 weddings to edit – yikes. All our days pre-Christmas turned into seemingly never-ending hours with a how-much-can-we-get-done-before-we-sleep-tonight mindset. Luckily we have amazing couples who are sweet and understanding and (mostly) patient, but we knew some things had to be put on the back burner for the time being so we could focus more on each of the couples we serve. So. I reluctantly decided to step away from this little online space for a bit.

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In stepping away I found some freedom to rest – freedom to not spend every waking hour working on either Grain & Compass or This Wild Season. It was refreshing and necessary I think, particularly in a season where so much actually did need to get done each day. Being able to work hard when I needed to allowed me the freedom to relax each evening before bed, stay away from my inbox on the weekends, and simply say no to some things. That freedom to rest has been a life saver in a season that otherwise has felt hectic and unsettled.

In the midst of learning how to step back, make time to rest, and also buckle down and get work done when necessary, we found out that we’re expecting a baby this summer! (Yes it was on purpose, we’re due July 11th, no we’re not finding out the gender ahead of time, and yes you actually can touch my belly – I’m very proud of it. Any other questions?)

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Beyond anything Tim and I have done together, this feels like our wildest and most exciting adventure. I’d been so terrified, honestly, of getting pregnant for so long that I just kept putting off the conversation for later. When Tim and I finally confronted what it was we were avoiding, and really started to get to the bottom of it, we realized we weren’t trusting that the Lord was going to provide for us if we added a baby to the mix. We were afraid he wouldn’t provide the money to support a baby, enough work to allow us to continue doing what we love, or the time for us to follow the various things we’re passionate about. Realizing this and naming our fear was huge for us.

We had always wanted to “get to the next step” before we even began to think about kids. We realized though that if we kept doing that – if we kept waiting for the next best thing – we would never ever arrive, and we would never have kids. So, over the course of a few months our hearts slowly changed and softened toward the idea of having a baby sooner rather than later. That terrified feeling isn’t completely gone, but we are so grateful and excited to be on this adventure together.

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Filed Under: Personal Tagged With: baby kroll, fears, pregnancy, productivity, rest

DIY: Spooky Handlettered Halloween Menu

October 29, 2015 by Asharae Leave a Comment

I recently got asked to co-author a handlettering book, so I want to share a little sneak peek of what’s to come! For the book I’ve created a bunch of fun lettering styles along with little doodads and flourishes to spice up your handlettering. My fabulous co-author Melissa Averinos has created a ton of fantastic crafts that utilize the styles I’ve created and really bring them to life! I’m so excited about all the things we’ve been working on behind the scenes and can’t wait to share the book with you!

Until then, I’ll be sharing little teasers here! This particular craft is my own creation and won’t be in the book, but it’ll add a classy touch to your Halloween party this weekend! You only need a few supplies and a little creativity to get started!

DIY Spooky Halloween Menu || thiswildseason.com

The Tools You Need:

Picture frame (I found mine for 25 cents at our local thrift store)

Matte black spray paint and newspaper to protect your work surface

Paper of your choosing (I used two layers of black construction paper with some sparkly ribbon for the border)

Gold pen or marker – this kind is my current favorite

DIY Spooky Halloween Menu || thiswildseason.com

Steps:

1. Painting your picture frame. Remove the backing and glass from your picture frame, and set aside. (If the back of your frame isn’t actually removable but on a hinge instead, then you can wrap it in newspaper to avoid getting paint on it.) Working outdoors, spray paint your picture frame. Be sure to use newspaper or cardboard to protect your driveway or whatever surface you’re working on. When spraying your picture frame, light coats of paint work better than trying to cover all the surfaces at once. Let the paint dry between each coat, keep coming back and adding another coat until your frame is covered. Let dry completely while you work on the next step.

2. Creating your menu card. Measure the glass you removed from the frame to determine what size your paper should be. This is where you can get creative and choose different colors of paper to make this project your own. I used simple black construction paper, added a border of sparkly ribbon with tiny dots of glue, and then wrote my menu on a smaller piece of paper and glued it on when I was finished with the handlettering (that way, if I made a mistake, I could just start over on the menu portion without scrapping the whole project!)

DIY Spooky Halloween Menu || thiswildseason.com

3. Handlettering your menu. You’ll want to give your lettering a creepy Halloween-y kind of look to it. This is easier than it seems! Simply elongate your lettering, draw out the tails of your letters, and give your lettering an imperfect, scratchy kind of feel to it. Just imagine you’re hurriedly scrawling this menu down before scurrying back to your cauldron boiling over the fire.

4. Finishing the project. Once your picture frame is completely dry and your menu is ready, place your menu card in the frame and whip up a batch of this apple cider sangria from The Wholesome Dish! It’s optional to use the glass in your frame – if you want to protect your hand lettering, go ahead and use it. If you like the look of it without the glass (like pictured here) then leave it out!

This post contains affiliate links. That means I make a small commission off any purchase you make through that link, at no additional cost to you. Thank you for your support of This Wild Season!

Filed Under: DIY, How To Tagged With: craft, crafting, DIY, DIY Handlettering, fall, Halloween, hand lettering, handlettering, spooky

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Hello there!

My name is Asharae. I’m a photographer by trade, wife to an amazing man, and mama to three little ones. I am passionate about creating good food, sharing meaningful conversation around the table, trying new things, and encouraging others to do the same.

Welcome to This Wild Season! This is a place for sharing what I’m learning in the kitchen and outside of it. Most of all, it is a challenge to myself and to you to slow down, be present in the moment, and re-learn how to savor food and conversation around the table.

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