This Wild Season

Sharing what I'm learning in the kitchen as well as outside of it.

Navigation
  • Home
  • Blog
  • Recipes
    • Appetizer
    • Breakfast/Brunch
    • Side Dish
    • Main Course
    • Dessert
    • Drinks
    • Personal
  • About

Refreshing Cucumber Lemon Water

September 30, 2015 by Asharae 1 Comment

Every once in a while I feel like I just need to hit the reset button on life, and particularly on my eating habits. A summer of travel tends to equal a summer of eating terribly, never working out, and generally feeling pretty crummy. Since we’ve finally been spending more than two or three nights home at a time, I’m getting back into the rhythm of cooking, eating (slightly) healthier, and finding a routine of working out occasionally (which, in my book, means going on walks or doing yoga – let’s not get crazy now.)

Early in the summer I purchased a Fitbit Flex to help me be more active and to track how many steps I get in a day. I wasn’t sure how effective it would be for me (who tends to buck routine and discipline of any kind) but I’ve been very surprised at how motivating it is! First of all, it was terribly sad to realize how inactive I really am on any given work day. I knew that sitting at a computer all day wasn’t great for me, but I wasn’t completely aware of how little I was really moving during the day. The recommended step count is 10,000 steps per day, and some days I found I was barely reaching 2,500. Yikes.

Now that my Fitbit is tracking all my steps, I find I’m much more likely to walk the long way to the kitchen, volunteer to go get the mail, and clean and put away items around the house one-at-a-time, just to get in more steps. It’s a weird mental game, but it’s totally working. I highly recommend it. When the little lights on my Fitbit go off and it buzzes like crazy to let me know I’ve hit my 10,000 steps for the day, I want to do a happy dance! It sounds silly, but it’s definitely motivating.

I also love that the Fitbit app on my phone keeps track of lots of other things too – I just use it for tracking how much sleep I get each night and how many glasses of water I drink every day. With the Fitbit band I have, I also have the option to log my weight and keep a food diary in the phone app. Other more advanced Fitbit Wristbands also track your heart rate and how many floors you’ve climbed each day.

Tracking how much water I drink has been super helpful for me. On days when I’m feeling more sluggish and tired, I often realize I haven’t had enough water for the day. It’s a simple way to be mindful of my water intake and ensure I’m drinking enough.

Sometimes though, it can get boring drinking plain water all the time. We’ve harvested a few remaining cucumbers from our garden and I’ve been using them to make this refreshing cucumber-infused water lately. It really couldn’t be more simple. Slice up a cucumber, place it in a pitcher, fill the pitcher with water, and let it sit for a few hours or overnight. Serve it with a squeeze of lemon and voila! You’ve got a refreshing infused water with numerous health benefits! I’m obviously not a doctor, so I don’t have expert advice, but I’ve heard from various places that cucumber water can aid in digestion and lemon water can help reduce inflammation. Sounds like a pretty good combo for feeling like your best self.

Refreshing Cucumber Lemon Water by thiswildseason.com -2 Refreshing Cucumber Lemon Water by thiswildseason.com -3

Refreshing Cucumber Lemon Water

Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients
  

  • 2 quarts of water
  • 1 cucumber sliced
  • 1 lemon

Instructions
 

  • Slice cucumber and place in a large pitcher. Add 4 quarts of water and let chill in the fridge for several hours, or overnight.
  • Serve with a generous squeeze of fresh lemon juice.

This post contains affiliate links but all opinions are my own.

Filed Under: Drinks Tagged With: drink recipe, easy drink recipe, easy recipe, healthy recipe, infused water

Mojito Melon Salad

September 1, 2015 by Asharae 6 Comments

This mojito melon salad is probably the simplest recipe I’ve ever posted here. At this point in the summer, when school is starting back, and you’re not quite ready to get back in the kitchen full-time, this is a perfect side dish to toss together and throw in the fridge till you’re ready to serve it.

This salad was part of my summer suppers collaboration with Tag & Tibby, Twin Stripe, and Feast + West. Be sure to check out my intro post for more photos and visit each of these lovely ladies’ blogs for some more fabulous recipes this week! Come back here on Thursday for a fun DIY feature as well!

Summer Suppers Collaboration - thiswildseason.com -2 Summer Suppers Collaboration - thiswildseason.com -3 Summer Suppers Collaboration - thiswildseason.com -4 Summer Suppers Collaboration - thiswildseason.com -5 Summer Suppers Collaboration - thiswildseason.com -6 Summer Suppers Collaboration - thiswildseason.com -7

If you’re feeling a little extra fancy, try using a melon baller to scoop out the watermelon – it makes the dish extra pretty! This was actually the first time I’d ever used a melon baller, and I found it worked much better on the juicy watermelon than the other melon I used for this recipe. Feel free to adjust the flavors to suit your taste, and try it with and without feta to see which you like better!

Mojito Melon Salad

Asharae Kroll
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 1 small watermelon cut into small pieces
  • 1 small melon honeydew or other melon
  • Juice of 1-2 limes
  • Handful of mint chopped
  • Pinch of salt
  • Handful of feta optional

Instructions
 

  • Combine all ingredients except the feta. Let rest in the fridge for a half hour or so to allow the flavors to combine
  • Adjust lime, mint, and salt to taste
  • Serve topped with feta (optional)

I’ll be updating the links below as each new blog post from our summer supper collaboration goes up! Be sure to check back soon for more great recipes! You can also follow along on Instagram and other social media with the hashtag #sweetsummersupper

Appetizer

Smoked Salmon and Cucumber Bites // Twin Stripe

Entree

Bader Hill Farm Citrus Herb Roasted Chicken

Sides

Cathead Biscuits // Feast + West

Grilled Mexican Corn // Feast + West

Mojito Melon Salad // This Wild Season

Heirloom Tomato Caprese Salad // Tag & Tibby

Drinks

Honey Lavender Gin + Tonics // Twin Stripe

Watermelon Orange Margarita Punch // Feast + West

Dessert

Oatmeal Peach Crisp // Tag & Tibby

Filed Under: Side Dish Tagged With: brunch recipe, easy recipe, easy side dish, simple recipe, summer recipe, summertime

Mango Salsa

August 26, 2015 by Asharae Leave a Comment

You guys. Where did summer go? Somehow we’re here, at the end of August, and my Facebook feed is filled with photos of kids going off to their first day of school. I was shocked a few weeks ago when we were walking around Target and found that the whole back corner of the store was filled with school supplies. Between our traveling and shooting weddings every weekend this summer, the months have slipped past me and I barely noticed. If I woke up tomorrow and someone told me it was still April, I would honestly believe them.

We’re traveling in and around Chicago the next couple weeks and the chill in the air here is much more noticeable than it was back in North Carolina. There’s a distinct fall-ish feel which I really do love. That doesn’t mean that I’m ready to relinquish summer foods though. This recipe for mango salsa is one of our favorites to make in the summertime! It’s actually a recipe that my husband Tim created when we lived in Seattle several years ago. It was the perfect colorful dish to combat the dreary summer we had while we lived there.

This salsa goes great with chips, fish tacos, on top of a quesadilla, or even over grilled chicken. Try adding more jalapeño to give it more of a kick, and feel free to adjust the lime, sweet chili sauce, and cilantro to taste.

Mango Salsa by thiswildseason.com -2 Mango Salsa by thiswildseason.com -3 Mango Salsa by thiswildseason.com -4 Mango Salsa by thiswildseason.com -5

 

Mango Salsa

Tim Kroll
Print Recipe Pin Recipe

Ingredients
  

  • 1 large ripe mango pitted, peel removed, diced
  • 2 roma tomatoes diced
  • 1/4 c red onion diced
  • 1 small jalapeño seeds removed (optional), diced
  • 1 Tbs sweet chili sauce
  • 1/2 tsp salt
  • Juice of 1/2 lime
  • 1 Tbs fresh cilantro chopped

Instructions
 

  • Combine all ingredients in a large bowl, let rest in the fridge for at least 30 minutes before serving.
  • Enjoy with chips, on fish tacos, or over a quesadilla!

 

Filed Under: Side Dish Tagged With: crowd pleaser, easy recipe, easy side dish, salsa, simple recipe, summer recipe, summertime, vegetarian

Oven-Roasted Parmesan Garlic Broccoli

April 8, 2015 by Asharae 2 Comments

You guys. This recipe is a little treasure. Recently a friend of mine shared that she had tried roasting broccoli in the oven one day and never looked back. I took her advice and tried it myself and even though I loved broccoli before, this takes it to a whole other level.

The little broccoli stalks get nice and tender, and the “leaves” get crispy and delicious. With a little salt and pepper, a couple cloves of garlic, and some olive oil, this simple side dish couldn’t get much easier. Squeeze some lemon and grate a little fresh parmesan over the top and you’re ready to enjoy!

I adapted this recipe from one called “Magic Broccoli” over on Recipe Tin Eats – I just discovered her blog and imagine I’ll be spending lots of time combing through her delicious looking recipes soon! Hop over there to she what she’s cooking up!

Roasted Broccoli by thiswildseason.com -2 Roasted Broccoli by thiswildseason.com -3 Roasted Broccoli by thiswildseason.com -4 Roasted Broccoli by thiswildseason.com -5 Roasted Broccoli by thiswildseason.com -6

Oven-Roasted Parmesan Garlic Broccoli

Adapted from Recipe Tin Eats
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 1 bunch broccoli washed and cut into florets
  • 2 cloves garlic sliced
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 Tbs olive oil
  • Fresh squeezed lemon juice
  • Freshly grated parmesan

Instructions
 

  • Preheat oven to 350.
  • Toss broccoli and garlic together on a rimmed baking sheet with 2 Tbs olive oil. Sprinkle with salt and pepper. Roast for about 10 minutes, remove from oven and flip broccoli. Roast for 10 more minutes, or until stalks are tender and tops start to get crispy.
  • Remove from oven, sprinkle with fresh lemon juice and parmesan. Serve immediately.

 

Filed Under: Side Dish Tagged With: easy recipe, easy side dish, roasted vegetables, simple recipe, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 9
  • Next Page »

Hello there!

My name is Asharae. I’m a photographer by trade, wife to an amazing man, and mama to three little ones. I am passionate about creating good food, sharing meaningful conversation around the table, trying new things, and encouraging others to do the same.

Welcome to This Wild Season! This is a place for sharing what I’m learning in the kitchen and outside of it. Most of all, it is a challenge to myself and to you to slow down, be present in the moment, and re-learn how to savor food and conversation around the table.

About

Search

Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Vimeo

Find my book on Amazon:

Recent Posts

  • Emmeline’s Birth Story, The Story of Her Name
  • Emmeline’s Birth Story, Birth Day Part 2
  • Emmeline’s Birth Story, Birth Day Part 1
  • Emmeline’s Birth Story, My Pregnancy
  • Emmeline’s Birth Story, An Introduction
Follow on Bloglovin
Visit This Wild Season's profile on Pinterest.

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress