This Wild Season

Sharing what I'm learning in the kitchen as well as outside of it.

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CLT Food Bloggers – Food Photography Workshop

July 7, 2016 by Asharae 1 Comment

A couple weeks ago Tim and I had the privilege of teaching a photography workshop for CLT Food Bloggers at Craft Growler Shop in Charlotte. It was approximately 102,000 degrees outside, but we had a blast sharing all about food photography, styling, and storytelling with a fantastic group of local bloggers.

We felt like we barely scratched the surface of all the things we could have covered, but you can only talk about so much in two hours! It was so fun to see everyone practice and put their new-found skills to use with all the fun goodies and props the ladies from CLT Food Bloggers rounded up. Between styling food and helping with camera questions Tim and I even managed to sneak in a few of our own photos along with some behind-the-scenes shots of everyone doing their thing.

Many thanks to Craft for opening up their patio to us and providing the excellent charcuterie plates, Sugar for the delicious donuts, and Vintage Charlotte for some of the props we used in our photographs!

If you want to learn more about food photography, shoot us an email! We would love to do one-on-one mentor sessions with aspiring food bloggers and food photographers! And if you’d rather just hire us to do food photography or videography for your restaurant or brand, we’re onboard with that too! Let’s chat!

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Filed Under: Personal Tagged With: CLT Food Bloggers, food photography, mentor session, teaching, workshop

Hello there!

My name is Asharae. I’m a photographer by trade, wife to an amazing man, and mama to three little ones. I am passionate about creating good food, sharing meaningful conversation around the table, trying new things, and encouraging others to do the same.

Welcome to This Wild Season! This is a place for sharing what I’m learning in the kitchen and outside of it. Most of all, it is a challenge to myself and to you to slow down, be present in the moment, and re-learn how to savor food and conversation around the table.

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