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Recipe from Balancing Beauty and Bedlam

Blueberry Syrup

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Ingredients Method

Ingredients
  

  • 2 cups of fresh or frozen blueberries
  • 1/2 cup water
  • 1/3 cup of sugar
  • 2 teaspoons lime or lemon juice

Method
 

  1. Combine one cup of blueberries, sugar, water, and lemon or lime juice in a small saucepan.
  2. Cook and stir on medium heat for 2-3 minutes until the sugar dissolves.
  3. Bring to a boil, then reduce heat to low and simmer, uncovered for 15-20 minutes or until it begins to thicken. Stir occasionally. Blueberries may split while heating - that is okay!
  4. Stir in remaining cup of blueberries and cook for 2-3 more minutes until blueberries become soft.
  5. Serve warm with pancakes, waffles, crepes, ice cream, you name it!