Go Back

Double Chocolate Heath Brownies

Inspired by Broma Bakery
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 9 -16 servings

Ingredients
  

  • 12 Tbs unsalted butter
  • 1 1/2 c sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 c cocoa powder
  • 1/2 c all purpose flour
  • 1/2 c chocolate chips
  • 1/2 c Heath chips

Instructions
 

  • Preheat oven to 350 F. Line an 8x8 pan with parchment paper.
  • In a large microwave safe bowl melt the butter.
  • Stir sugar, eggs, vanilla, and salt in with the melted butter.
  • Fold in cocoa powder and flour until just combined and large lumps are gone. Try not to over-mix.
  • Fold in chocolate chips and heath chips, pour into 8x8 pan, bake for 40 minutes or until a knife inserted into the center comes out clean. Remove from oven and let cool completely (if you can manage to wait that long!)