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Mango Salsa

Tim Kroll
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Ingredients
  

  • 1 large ripe mango pitted, peel removed, diced
  • 2 roma tomatoes diced
  • 1/4 c red onion diced
  • 1 small jalapeño seeds removed (optional), diced
  • 1 Tbs sweet chili sauce
  • 1/2 tsp salt
  • Juice of 1/2 lime
  • 1 Tbs fresh cilantro chopped

Instructions
 

  • Combine all ingredients in a large bowl, let rest in the fridge for at least 30 minutes before serving.
  • Enjoy with chips, on fish tacos, or over a quesadilla!