1oz2 Tbs fresh squeezed lime juice (or Rose's lime juice, if you like a sweeter margarita)
1/2oz1 Tbs Triple Sec
1/2oz1 Tbs agave
kosher saltfor salted rims
Instructions
(Optional step) Place kosher salt in a small dish. Rub a lime wedge around the lip of your empty glass. Flip your glass over and place the top of it into the salt. Rub it around a few times to ensure the salt sticks to your glass.
Place the rest of the ingredients in a shaker with ice, cover and shake vigorously. Pour over ice and serve.
Notes
You can easily double this recipe to make two margaritas in one shaker.