Pico de Gallo
Ingredients
- 3 medium tomatoes
- 1/4 or a red onion
- 1 jalapeño diced (seeds removed for mild or with some seeds to add heat)
- Handful of cilantro leaves finely chopped
- Juice of 1 lime
- 1/8 tsp kosher salt
- Dash of pepper
- Dash of garlic powder
Instructions
- Toss all ingredients in a bowl.
- Let rest in the fridge or at room temperature for at least 15 minutes (more if you can stand to wait) to let the flavors get happy.
- Enjoy with chips, on tacos or quesadillas, over eggs, or straight out of the bowl.