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Roasted Asparagus

Asharae Kroll
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 2 -4

Ingredients
  

  • 1/2 bunch asparagus
  • Olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1/8 tsp garlic powder
  • 1 garlic clove minced
  • Parmesan grated

Instructions
 

  • Preheat the oven to 400 F.
  • Rinse asparagus and dry well with a paper towel. Place on a rimmed baking sheet (use a silpat or tin foil for easier cleanup.)
  • Drizzle olive oil over the asparagus and toss them to coat.
  • Sprinkle salt, pepper, garlic powder, and fresh garlic over the asparagus and toss again if need be.
  • Roast asparagus for 10 minutes, remove from oven and turn them with a spatula.
  • Roast for 5-10 more minutes as desired.
  • Remove from oven and sprinkle grated parmesan over the top before serving.