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Cumin Roasted Carrots

Adapted from familystyle food
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 2-3 large carrots peeled and cut into fries
  • 1 Tbs olive oil or coconut oil, melted
  • Juice and zest from one lime
  • 1 tsp honey
  • 1/2 tsp kosher salt or sea salt
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 2 green onions thinly sliced

Instructions
 

  • Heat oven to 400 degrees F.
  • Rinse carrots, peel them, and carefully cut into fries. Try to keep them around the same size, but don't get worried about being perfect.
  • Pat dry and place the carrots in a large bowl and stir in with olive oil, lime juice and zest, honey, salt, and spices.
  • Place on a greased, rimmed baking sheet (use aluminum foil or a silpat for easier cleanup) and roast for about 20 minutes, flipping halfway through if you wish. Carrots are done when they start to color and are just tender.
  • Garnish with green onions and serve.