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Spicy Roasted Cauliflower

Asharae Kroll
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 head of cauliflower
  • Olive oil
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp red chili flakes more or less depending on preference
  • 1/8 tsp chili powder
  • pinch of cayenne pepper
  • Salt and pepper to taste
  • Lime juice and cilantro

Instructions
 

  • Preheat oven to 425F
  • Rinse cauliflower and chop into medium size pieces. Pat dry with a paper towel.
  • Place cauliflower on a rimmed baking sheet.
  • Drizzle lightly with olive oil and toss.
  • Combine spices in a small bowl and sprinkle over cauliflower.
  • Sprinkle lightly with salt and pepper and toss.
  • Roast for approximately 20 minutes, turning the cauliflower half way through. Keep a close eye on it after flipping to make sure it doesn't burn.
  • Adjust salt and pepper to taste, squeeze fresh lime juice over the top, and sprinkle with fresh chopped cilantro.