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Blueberry Streusel Muffins

Adapted from This Mommy Cooks
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Course Muffins

Ingredients
  

For the Muffins

  • 1 ½ cups all purpose flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • Approximately 1/3 cup milk
  • 1 cup blueberries
  • 1/2 cup unsweetened apple sauce only if needed or if substituting whole wheat flour (I didn't use it for mine)

For the Streusel Topping

  • 2 Tbs sugar
  • 2 Tbs brown sugar
  • 2 Tbs oats
  • 2 Tbs and 2 teaspoon flour
  • 2 Tbs butter cubed
  • ¾ teaspoon cinnamon

Instructions
 

  • Combine flour, sugar, salt and baking powder.
  • Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the one cup measurement. Mix this with flour mixture.
  • If your mixture still seems dry, (or you use whole wheat flour instead of AP flour) add up to 1/2 cup unsweetened apple sauce.
  • If you're using frozen blueberries, gently toss the blueberries in about a tablespoon or so of flour to coat them. This will keep your whole muffin from turning blue. (I tried this method and my batter still turned blue. The muffins looked great when finished though!)
  • Fold blueberries into batter.
  • Divide batter into 12 greased or lined muffin cups.
  • Combine streusel ingredients and mix well with a fork or pastry cutter until crumbly.
  • Sprinkle over tops of muffins before baking.
  • Bake at 400° for 20-25 minutes.