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Inspired by Damn Delicious

Slow Cooker Corn Dip

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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings: 6 -8 as a side or appetizer
Ingredients Method Notes

Ingredients
  

  • 4 c frozen corn
  • 2 jalapeños seeded and diced
  • 1 1/4 c shredded cheese your choice - my favorite combination is pepper jack, cheddar, and a little feta
  • 1/2 tsp cumin
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • dash of paprika
  • Kosher salt and pepper to taste
  • 8 oz cream cheese cubed
  • Juice of 1 lime

Method
 

  1. Combine all ingredients except cream cheese and lime juice in a small slow cooker, stir to combine well. Place cubed cream cheese on top of corn mixture, set slow cooker to low, and let cook for 2 hours.
  2. Stir in the cream cheese, add the lime juice, cover and set to high for 15 more minutes. Serve with tortilla chips, tacos, quesadillas, or a spoon.

Notes

I use a tiny slow cooker for this recipe and it works perfectly! It's just the right size for all the ingredients and works well as a serving bowl too. If you're using a larger slow cooker, you may be able to shorten the cooking time a bit. If you try it - let me know how it goes!!